Recent Posts by Meagan

Fool Proof Chocolate Coconut Espresso Cake

Monday, March 2, 2015 0 Permalink 0

For real. I am not a baker. I come from bakers (both grandmother's were exceptional) and me? Well I am just not. But these cupcakes are FOOL PROOF! Seriously, if I can make these and come off like a pro, anyone can. This recipe combines beautiful culinary things: (1) chocolate, (2) coconut, and (3) espresso. These are so perfectly subtle, moist and tasty - they are as good as sweets I have ordered in a restaurant. And the ingredient list? Easy peasy. Ingredients (enough for 15 cupcakes or 1 cake): 1 cup sugar 1 cup flour (I use all purpose) 1/2 cup cocoa 3/4 tsp baking soda 3/4 tsp baking powder 1/2 tsp sea salt 1/4 cup melted coconut oil 1 large brown egg (room temperature) 1/2 cup coconut milk (room temperature) 1 1/2 tsp organic vanilla extract 1/4 cup boiling water 1/4 cup French Press (strong) coffee or espresso - I used I Deal coffee - a favourite in this household  What's next? 1. Preheat your ...

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